Description
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
-
- 洋書電子書籍
- Revelations
-
- 洋書電子書籍
-
ナノ材料：無機・生物無機的側面
…
