Description
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
Table of Contents
acknowledgments
introduction: the story of people’s pops
fundamentals: fruit + sugar + freeze
SPRING
RHUBARB
rhubarb & jasmine
rhubarb & elderflower
rhubarb & strawberry
STRAWBERRIES
straight-up strawberry
strawberries & cream
strawberries & balsamic vinegar
strawberries & bitters
CUCUMBERS
cucumber & violet
cucumber, elderflower & tequila
MIDSUMMER
APRICOTS
apricot & lavender
apricot & orange blossom
apricot & salted caramel
PEACHES
peach & jalapeño
roasted yellow peach
peach & bourbon
NECTARINES
nectarine, honey & chamomile
roasted nectarine & basil
PLUMS
roasted red plum
plum, yogurt & tarragon
damson plum with shiso
LATE SUMMER
CORN
corn & blackberry
CANTALOUPES
cantaloupe & tarragon
cantaloupe & mint
cantaloupe & campari
HONEYDEWS
honeydew & ginger
WATERMELONS
watermelon & parsley
watermelon & lemongrass
watermelon & cucumber
FIGS
fig jam & yogurt
AUTUMN
CRANBERRIES
cranberry & apple
cranberry, star anise & campari
APPLES
apple & rose
apple & salted caramel
GRAPES
concord grape
PEARS
pear, cream & ginger
pear & almond
pears with cognac
PUMPKINS
pumpkin pie with whipped cream
SHAVE ICE
rhubarb & ginger
strawberry & vanilla
sour cherry
peach & prosecco
roasted heirloom pepper
lemon & mint
index
measurement conversion charts
