The Blue Bottle Craft of Coffee : Growing, Roasting, and Drinking, with Recipes

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The Blue Bottle Craft of Coffee : Growing, Roasting, and Drinking, with Recipes

  • 言語:ENG
  • ISBN:9781607741183
  • eISBN:9781607741190

ファイル: /

Description

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.

Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. 

Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. 

For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. 

Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. 

With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

Table of Contents

Introduction 

Grow
Coffee Growing 
Processing 
Getting to Know Coffee from Three  Favorite Regions 
Farmer Profile: Lorie Obra, Hawaii 
Farmer Profile: Aida Batlle, El Salvador 

Roast 
Roasting Day 
How to Roast Coffee at Home 
Cupping and Describing Coffee Flavors 
Cupping at Home 

Drink 
Brewed Coffee Techniques 
Pour-Over Coffee 
French-Press Coffee 
Nel Drip Coffee 
Siphon Coffee 
Turkish Coffee 
Espresso 
Making Espresso 

Eat 
With Your Morning Coffee 
Perfect for Dunking 
In the Afternoon 

From Our Friends 
Acknowledgments 
Index

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