Description
This book provides an overview, by leading world experts, on key issues in global water and food security. The book is divided in a series of over-arching themes and sections. The first part of the book provides an overview of water and food security. The second and third sections look at global trade and virtual water trade, and provide some
Table of Contents
I – Are global water resources a limitation for food production and security?II – Searching for water intelligence solutionsIII – Economic development, the role of the private sector and ethical aspectsIV – Environmental conservation vs. food productionV – The strategic role of groundwater in achieving food securityVI –Water, energy and technology for food security
