Rice Science: Biotechnological and Molecular Advancements

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Rice Science: Biotechnological and Molecular Advancements

  • 言語:ENG
  • ISBN:9781774633908
  • eISBN:9781351136563

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Description

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.

Table of Contents

Emerging Trends of A20/AN1 Zinc-Finger Proteins in Improving Rice Productivity Under Abiotic Stress

Subramanian Radhesh Krishnan, Pandiyan Muthuramalingam, Chakravarthi Mohan, and Manikandan Ramesh

Potent Avenues for Conferring Salinity Tolerance in Rice

Tushar Khare and Vinay Kumar

Salt Stress Responses of Glycophytic Rice and Halophytic Rice: Physiological, Biochemical, and Molecular Aspects

Deepak Shelke, Ganesh Nikalje, and Parmeshwar Kumar Sahu

Technological Development for Abiotic Stress (AbS) in Rice

Pandiyan Muthuramalingam, Subramanian Radhesh Krishnan, Deepak Kumar Verma, and Manikandan Ramesh

Assessment of Aromatic Content and In-Vitro Responses in Traditional Indian Rice Varieties

Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Inchakalody P. Varghese, Ashwini Malla, Kantilal V. Wakte, Sarika Mathure, Altafhusain B. Nadaf, and Ramalingam Sathishkumar

Biochemical Evaluation of Irrigated Flooded Transplanted and Aerobic Rice (Oryza sativa L.): A Review

Manisha Kumari, Bavita Asthir, Deepak Kumar Verma, and Vishal Singh

Agrobacterium-Mediated Genetic Transformation Practices for Improvement of Rice Quality and Production

Aziz Ahmad

Molecular Markers and Marker Assisted Selection (MAS) Towards Yield and Quality Improvement in Rice

Rukmini Mishra, Jatindra Nath Mohanty, Deepak Kumar Verma, Raj Kumar Joshi, and Prem Prakash Srivastav

The CRISPR/Cas Genome Editing System and Its Application in Rice Improvement

Rukmini Mishra, Satyabrata Nanda, and Raj Kumar Joshi

Role of Genetic Engineering and Biotechnology as a Molecular Advance Tool and Trend in Quality Improvement of Rice Crop

Aziz Ahmad, Deepak Kumar Verma, and Prem Prakash Srivastav

Association Mapping in Rice: High Resolution Mapping Technique for Complex Traits

Parmeshwar Kumar Sahu, Deepak Sharma, Vikash Kumar, Suvendu Mondal, Gautam Vishwakarma, and B. K. Das

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