Description
Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others.
The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.
Table of Contents
Bacteriophage: A Novel Biocontrol Agent Against Food Pathogens: Myth or Reality
S. Wilfred Ruban, Porteen Kannan, and M. Nithya Quintoil
Arcobacter Sp.: An Emerging Food-Borne Zoonotic Pathogen
H. V. Mohan, C. Nishanth, G. Leena, Wilfred Ruban, and K. Porteen
Nanocellulose Based Paper from Banana Peduncle Using High-Intensity Ultrasonication
Debasis Das, Manas Jyoti Das, Sangita Muchahary, and Sankar Chandra Deka
Banana Flower: A Potential Source of Functional Ingredients and Its Health Beneficial Effects
Y. A. Begum and S. C. Deka
Characterization of Rice Beer and Its Ingredients of Northeast India
Arup Jyoti Das, Tatsuro Miyaji, and Sankar Chandra Deka
Physicochemical and Functional Properties of Cassava of Manipur, India
Singamayum Khurshida and Sankar Chandra Deka
Bioflavonoids from Albizia myriophylla: Its Immunomodulatory Effects
K. C. S. Mangang and S. C. Deka
Process Technology of Sweetened Yogurt Powder
Dibyakanta Seth, Hari Niwas Mishra, and Sankar Chandra Deka
Culinary Banana Rhizome: A Source of Dietary Fiber and Its Application
Garima Sharma, Yesmin Ara Begum, and Sankar Chandra Deka
Biocarbon Storage Potential of Tea Plantation of Nilgiris, India in Relation to Leaf Chlorophyll and Soil Parameters
L. Arul Pragasan and R. Sarath
Horchata De Chufa: Healthy, Digestive-Diseases-Prevention Properties, Treatment, and Cautions
Francisco Torrens and Gloria Castellano
Water Treatment: Applications of Adsorption and Ion Exchange Chromatography in Chemical, Pharmaceutical, and Food Industries
Sajad Ahmad Ganai
Meta Analysis of Underutilized Beans with Nutrients Profile
Francisco Torrens and Gloria Castellano
Molecular Classification of Algae by Phenolics and Antioxidants
Francisco Torrens and Gloria Castellano
Extraction of Natural Products Found in Vegetal Species: Clove/Citrus
Francisco Torrens and Gloria Castellano
Fruit Wines: Opportunities for Mexican Mango Wine
José Juan Buenrostro-Figueroa, Cristian Torres-León, Raúl Rodrìguez, Heliodoro De La Garza-Toledo, and Cristóbal N. Aguilar
