Nutrients in Dairy and Their Implications for Health and Disease

著者名：Watson, Ronald Ross (EDT)/Collier, Robert J (EDT)/Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R.

Academic Press（2017/06/19発売）

• 言語：ENG
• ISBN：9780128097625
• eISBN：9780128097632

Description

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout.- Presents various dairy products and their impact on health- Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions- Addresses dietary supplements and their incorporation into dairy products

Table of Contents

Section A. Dairy Milk in Context: The Dairy Cow, Milk Production and Yield1. Regulation of factors affecting milk yield2. Dairy cow breeding and feeding on the milk fatty acid pattern3. Milk, cheese and other food intake as measured by mobile apps and how that changes consumption4. The health benefits of bovine colostrum5. Pathogenic Bacteria in Cheese, their Implications for Human Health and Prevention Strategies6. Immune system in undernourished host. Probiotics as strategy to improve immunity7. Milk immunoglobulins and their implications for health promotion8. Milk Production and Composition in Ruminants under Heat Stress9. Effects of direct-fed microbials (DFM) on feed intake, milk yield, milk composition, feed conversion, and health condition of dairy cows10. Processing of dairy products for flavour formation and their health benefitsSection B. Ingestion, Nutrients in milk and its products on Health11. Dairy's Inadvertent Contribution to Sustaining Optimal Iodine Nutrition12. Dairy product (calcium) consumption and iron nutrition13. Milk nutritive role and potential benefits in human health14. Nutrients in Cheese and Their Effect on Health and Disease15. Increasing B vitamins in foods to prevent intestinal inflammation and cancer16. Lactose intoleranceSection C. Contaminants in Dairy Milk and their implications for Health17. Milk Adulteration: a growing health hazard in Pakistan18. Effect of synbiotic-assisted modulation of gastrointestinal microbiota on human health19. Aflatoxin M1 contamination in milk and dairy products: Implications for human health20. Contribution of dairy to nutrient intake in the Western dietSection D. Preclinical Studies of Dairy Milk and Dairy Components on Health21. Overview. Preclinical studies of dairy milk and products on health 22. Macro components in dairy and their effect on inflammation parameters: preclinical studies23. Efficacy of milk derived bioactive peptides on health by cellular and animal models24. Dairy as a functional food in cardiovascular disease25. Effect of the fat component of dairy products in cardiovascular health, vascular structure and function26. Beneficial and toxic compounds released by starter and secondary microbiota in dairy productsSection E. Milk as a Functional Food from Non-Bovine Sources27. Minerals in sheep milk28. Nutritional value of deer milk29. Bioactive Components in Camel Milk: Their Nutritive Value and Therapeutic Application30. Camel milk as a potential nutritional therapy in Autism31. Nutritional value and potential health benefits of donkey milk32. Influence of goat milk on bone and mineral metabolism during iron-deficiency recovery33. Goat milk and oxidative stress during iron-deficiency anemia recovery34. Role of Milk from Small Ruminant Species on Human Health35. The Nutritional Value and Health Benefits of Goat Milk Components36. Nutraceutical properties of Camel milk