Description
Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts.Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries.- Covers various feedstock resources, protein extraction, recovery methods, and related technical issues- Presents modification and conversion technologies for the production of high value bioproducts- Exhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materials- Contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management- Serves as a comprehensive reference for students and research scientists in the food and agriculture industries
Table of Contents
I: General IntroductionChapter 1: Protein-Rich By-Products: Production Statistics, Legislative Restrictions, and Management OptionsChapter 2: Agricultural-Based Protein By-Products: Characterization and ApplicationsChapter 3: Meat Industry Protein By-Products: Sources and CharacteristicsChapter 4: Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food IngredientsII: Extraction, Recovery, Characterization, and Modification TechniquesChapter 5: Technical Issues Related to Characterization, Extraction, Recovery, and Purification of Proteins from Different Waste SourcesChapter 6: Modification of Protein Rich Algal-Biomass to Form Bioplastics and Odor RemovalIII: Transformation of Proteins By-Products to High Value ProductsChapter 7: Food Industry Protein By-Products and Their ApplicationsChapter 8: Biobased Flocculants Derived from Animal Processing Protein By-ProductsChapter 9: Pharmaceutical and Cosmetic Applications of Protein By-ProductsChapter 10: Application of Waste-Derived Proteins in the Animal Feed IndustryChapter 11: Novel Applications of Protein By-products in BiomedicineChapter 12: Microalgal-Based Protein By-Products: Extraction, Purification, and ApplicationsChapter 13: Recovery and Applications of Proteins From Distillery By-ProductsChapter 14: Recovery and Applications of Feather ProteinsChapter 15: Algae Derived Single-Cell Proteins: Economic Cost Analysis and Future ProspectsChapter 16: Whey Proteins and Their Value-Added ApplicationsChapter 17: Seafood Waste-Derived Peptides: Their Antioxidant Activity and Potential as Alternative Preservatives in Fish Products
