Minimizing, Recognizing, and Managing Endoscopic Adverse Events, An Issue of Gastrointestinal Endoscopy Clinics

個数:1
紙書籍版価格
¥22,300
  • 電子書籍
  • ポイントキャンペーン

Minimizing, Recognizing, and Managing Endoscopic Adverse Events, An Issue of Gastrointestinal Endoscopy Clinics

  • 著者名:Siddiqui MD, FASGE, Uzma D.
  • 価格 ¥39,911 (本体¥36,283)
  • Elsevier(2014/12/27発売)
  • たんぽぽ揺れる!Kinoppy 電子書籍・電子洋書 全点ポイント30倍キャンペーン(~4/12)
  • ポイント 10,860pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)
  • 言語:ENG
  • ISBN:9780323341752
  • eISBN:9780323341929

ファイル: /

Description

This issue would review a broad range of endoscopic complications throughout the entire GI tract and include complications related to almost all types of endoscopic procedures. Typically, articles and endoscopy courses only briefly mention specific types of complications related to one or two endoscopic procedures. To date, this would be the only issue whose sole focus is on endoscopic complications and their management and will prove a useful resource for the gastroenterologist. The authors will be expert endoscopists from around the country whose knowledge of this topic should be far ranging and include use of new devices.

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