The Vitamins : Chemistry, Physiology, Pathology, Methods（2）

著者名：Sebrell, W. H. (EDT)/Harris, Robert S. (EDT)

Academic Press（2014/04/24発売）

• 言語：ENG
• ISBN：9780126337631
• eISBN：9781483220130

Description

The Vitamins, Second Edition, Volume III: Chemistry, Physiology, Pathology, Methods covers an understanding of how each vitamin functions in animals and plants. The book describes the chemistry, industrial production, biogenesis, biochemistry, deficiency effects, requirements, pharmacology, and pathology of choline, vitamin D group, essential fatty acids, inositols, and vitamin K group. The text also describes the occurrence and effects of vitamin deficiency and the direct evidence of disease in humans. Chemists, physiologists, pathologists, and students taking related courses will find the book useful.

Table of Contents

Contributors to Volume IIIPreface Contents of Other Volumes Chapter 6. Choline I. Nomenclature and Formulas II. Chemistry III. Industrial Preparation IV. Biochemical Systems V. Specificity of Action VI. Biogenesis VII. Estimation VIII. Standardization of Activity IX. Occurrence X. Effects of Deficiency XI. Man Chapter 7. Vitamin D Group I. Nomenclature and Formulas II. Chemistry (A-D) II. Chemistry (E-I) III. Industrial Preparation and Production IV. Estimation in Foods and Food Supplements V. Occurrence in Foods VI. Standardization of Activity VII. Biogenesis VIII. Active Compounds IX. Biochemical Systems X. Deficiency Effects in Animals XI. Deficiency Effects in Human Beings XII. Chemical Pathology and Pharmacology XIII. Requirements of Animals XIV. Requirements of Human Beings Chapter 8. Essential Fatty Acids I. Nomenclature and Formulas II. Chemistry III. Bioassay and Active Compounds IV. Occurrence in Foods V. Biogenesis VI. Biological Function VII. Dietary Factors Affecting Essential Fatty Acid Metabolism VIII. Deficiency Effects in Animals IX. Deficiency Effects in Human Beings X. Requirements of Animals and Human Beings Chapter 9. Inositols I. Nomenclature and Formula II. Chemistry III. Industrial Preparation IV. Estimation V. Occurrence VI. Standardization of Activity VII. Biogenesis VIII. Antagonists IX. Biochemical Systems X. Deficiency Effects in Animals XI. Deficiency Effects in Human Beings XII. Pharmacology and Toxicology XIII. Requirements of Animals XIV. Requirements of Human Beings Chapter 10. Vitamin K Group I. Nomenclature and Formulas II. Chemistry III. Industrial Preparation IV. Estimation in Foods and Food Supplements V. Occurrence in Foods VI. Standardization of Activity VII. Biogenesis VIII. Active Compounds and Antagonists IX. Biochemical Systems X. Deficiency Effects in Animals and Human Beings XI. Pharmacology and Toxicology XII. Requirement of Microbes and Animals XIII. Requirements of Human Beings Author Index Subject Index