A Complete Course in Canning and Related Processes : Volume 1 Fundemental Information on Canning(14)

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A Complete Course in Canning and Related Processes : Volume 1 Fundemental Information on Canning(14)

  • 著者名:Featherstone, Susan (EDT)
  • 価格 ¥33,622 (本体¥30,566)
  • Woodhead Publishing(2015/02/07発売)
  • 夏休みの締めくくり!Kinoppy 電子書籍・電子洋書 全点ポイント30倍キャンペーン(~8/24)
  • ポイント 9,150pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)
  • 言語:ENG
  • ISBN:9780857096777
  • eISBN:9780857096852

ファイル: /

Description

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control.Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics.- Continues the tradition of the series that has educated professionals and students for over 100 years- Covers all aspects of the canning process, including planning, processing, storage, and control- Analyzes worldwide food regulations, standards, and food labeling- Incorporates processing operations, plant location, and sanitation

Table of Contents

IntroductionPart 1: Business planning and regulations for canned foods1. Creating a business plan for a canned food business2. Food regulations, standards and labelling for canned foods3. Kosher and Halal food regulations for canned foodsPart 2: Design and upkeep of canned food factories4. Plant location and construction for canned food factories5. Sanitary design and equipment requirements for canned food factories6. Use of water in canned food factories7. Energy supply and requirements for canned food factories8. Cleaning and sanitizing canned food factories9. Food processing residuals treatment and disposal for canned food factoriesPart 3: Canning operations10. Canning operations11. Process room operations in canned food factories12. Sterilization systems for canned foods13. Computer-integrated manufacturing in canned food factories14. Warehousing of canned foods

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