MOROCCAN COOKBOOK -NIGHT AND DAY-

著者名：NahoTerada/EttouhamiMoulayAhmed

マイルスタッフ（インプレス）（2017/08発売）

• ISBN：9784844376521
• NDC分類：596.23

内容説明

※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。What comes to mind when you think “Morocco”?
It’s impossible to describe the taste of Moroccan cooking in one sentence. Just as the country’s culture has been influenced by a multitude of countries, both European and Middle-Eastern, their cooking is a complex mix of both authentic recipes born in Morocco and foreign influences. You may sometimes be surprised at the combination of ingredients, but the actual thrill of the tasting it is something I hope you can experience yourself.
Spices are an important part of Moroccan cooking. Spices used in Morocco are not spicy but have a very gentle taste that is good for your skin and body. Wouldn’t it be nice if it were possible to experience both a healthy and beautiful life as a result of eating delicious dishes, which include a little bit of spice rather than relying on supplements? This book will introduce you to Moroccan recipes that are based on four different spices. Even if you have never used spices before, as long as you have these four spices, which are easily found at local supermarkets, you can cook Moroccan dishes easily. However, if you are well versed with the use of spices, you can refer to our Moroccan lessons for a more authentic taste.

感想・レビュー

※以下の感想・レビューは、株式会社ドワンゴの提供する「読書メーター」によるものです。

[アズル]

モロッコの料理がたくさん載っていて、見ているだけでワクワクします。

2018/09/19

[necoko19]

★★★★　モロッコのパンが食べたくて、バトボット作った。今度はお菓子を作ってみたいな。

2023/08/09

[1018]

パエリアやタジンなど日本人に馴染みのあるモロッコ料理。 スパイスを上手に使ったレシピがおいしそう。 またグラスや食器がステキです。

2014/11/23

[0422]

とてもいい。モロッコ料理とモロッコの日常の時間の流れがわかるような気がする。

2014/11/12