The Mushroom Hunter's Kitchen : A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes / Hyatt, Chad - 紀伊國屋書店ウェブストア｜オンライン書店

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The Mushroom Hunter's Kitchen : A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes

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The Mushroom Hunter's Kitchen : A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes

Hyatt, Chad

ウェブストア価格 ¥5,965（本体¥5,423）
The Experiment LLC（2025/08発売）
外貨定価 US$ 32.50
ポイント 54pt

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製本 Hardcover:ハードカバー版／ページ数 288 p.
言語 ENG
商品コード 9798893030648

Full Description

Whether you're a dedicated mushroom forager or you rely on the store or farmer's market for your fungi fill, you can make the most of your mushroom haul with The Mushroom Hunter's Kitchen. Professional chef and mushroom foraging expert Chad Hyatt shares his favorite recipes, plus tips and techniques for cooking mushrooms safely and maximizing their flavor.

This is your guide to creating incredible meals (and snacks, and preserves, and even desserts!) using the humble and ubiquitous button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche, and everything in between.

Preserves and Condiments: Salted Mushrooms; Candy Cap Whole-Grain Mustard; Chanterelle Lemon Marmalade
Breakfast: Matsutake Congee; Rosemary Buttermilk Biscuits with Mixed Mushroom Gravy
Salads and Apps: Roasted Eggplant and Cauliflower Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms
Soups and Stews: Porcini Chestnut Soup; Saffron-Milk Cap Stew with Pork Belly and Potatoes
Hearty Entrées: Chicken Breast with Almondy Agaricus Pan Sauce; Blue Knight Ravioli
Desserts: Matsutake, Pear, and Chestnut Strudel; Turkey Tail Sorbet

Cooking with mushrooms doesn't have to be intimidating: Have pounds and pounds of shrooms to use up after a recent foraging excursion? Turn them into preserves using the techniques in the first chapter. Intrigued by a recipe, but prefer to stick to the varieties you can find at your local farmers' market? No problem! Recipes offer substitutions for uncommon mushrooms, so they're all within reach regardless of season or foraging experience.

The Mushroom Hunter's Kitchen is sure to delight seasoned mushroom foragers, amateur fungi afficionados, and adventurous foodies alike.

Welcome

The Other Kingdom: Introduction and Cooking Basics

Chapter 1: Preserves

Chapter 2: Condiments

Chapter 3: The Messy Drawer

Chapter 4: Breakfast

Chapter 5: Salads and Cold Preparations

Chapter 6: Appetizers and Sides

Chapter 7: Soups and Stews

Chapter 8: Pasta and Rice

Chapter 9: Hearty Entrees

Chapter 10: Sweet Treats Mushroom Resources

Index