Innovations in Engineering and Food Science

個数：

Innovations in Engineering and Food Science

Mehta, Shilpa (EDT)/ Islam, Fakhar (EDT)/ Imran, Ali (EDT)

ウェブストア価格 ¥55,221（本体¥50,201）
IGI Global（2024/01発売）
外貨定価 US$ 265.00
ポイント 502pt

提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
【重要ご説明事項】
1. 納期遅延や、ご入手不能となる場合が若干ございます。
2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
3. 美品のご指定は承りかねます。

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Hardcover:ハードカバー版／ページ数 424 p.
言語 ENG
商品コード 9798369308196
DDC分類 620

Full Description

As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients like microalgae and insects. Engineers play a pivotal role in translating ideas into tangible products and services that enhance human lives. Innovations in Engineering and Food Science is a comprehensive guide that explores the latest advancements, technologies, challenges, and solutions in the domains of engineering and food science. This book delves into the integration of cutting-edge technologies such as Artificial Intelligence (AI), Blockchain, Internet of Things (IoT), Quantum Computing, and Virtual and Augmented Reality, showcasing their potential to revolutionize the engineering landscape. With a focus on emerging technologies and practical solutions, Innovations in Engineering and Food Science serves as a valuable resource for researchers, students, academicians, and professionals in these fields. It provides a platform for expanding theoretical knowledge and offers insights into the applicability of various methods. This book empowers readers to adopt and test the proposed approaches in their own research, ultimately fostering advancements and contributing to the progress of engineering and food science. Featuring contributions from experts in the field, this edited volume covers a wide range of topics, including soft computing, image processing, sensors, smart cities, unmanned aerial vehicles, cybersecurity, cloud computing, nanotechnology in food safety, and innovative approaches for sustainable food production.