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Full Description
This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements. These nutraceuticals can be specifically identified as antioxidants, dietary fiber, prebiotics, polyunsaturated fatty acids, probiotics, vitamins, polyphenols, and spices.
The book also intends to consolidate current research and reviews on bioactive components inherent in traditional foods, highlighting their nutraceutical significance for promoting a healthy lifestyle. Moreover, it elaborates on the potential therapeutic applications of food bioactives as next-generation nutraceuticals sourced from novel origins. Emphasis is placed on various aspects of food bioactive compounds, exploring their prospective roles in the formulation of nutraceuticals aimed at enhancing human health and wellness, while also evaluating their potential in the management and prevention of metabolic disorders. Furthermore, the volume acknowledges the clinical implications of nutraceuticals, including their prospective applications within the food and pharmaceutical industries.
Contents
1.Introduction to nutraceuticals and its role in maintaining healthy lifestyle.- 2.Food bioactives and their role in dietary medicine.- 3.Food bioactives as a novel source for nutraceuticals.- 4.Advances and trends in plant-based food bioactives.- 5.Advances and trends in animal-based food bioactives.- 6.Advances and trends in food bioactives of microbial origin.- 7.Functional aspects of dietary fiber in nutraceuticals.- 8.Functional aspects of polyunsaturated fatty acids as nutraceuticals.- 9.Prebiotics and probiotics as dietary medicine.- 10.Food bioactives in the prevention and clinical management of cardiovascular diseases.- 11.Food bioactives in the prevention and clinical management of diabetes.- 12.Food bioactives as natural anticancer therapeutic agent.- 13.Food bioactives in the prevention and clinical management of obesity.- 14.Role of food bioactives in promoting bone health.- 15.Immune-boosting potential and role of food bioactives.- 16.Fruits and vegetables as a sourceof nutraceuticals: 21st century perspective.- 17Recent advancements, current biotechnological approaches and emerging technologies for the production of nutraceuticals.- 18.Production and development of nutraceuticals using sustainable food system.- 19.Safety and toxicity of nutraceuticals: concerns, challenges and global regulatory aspects.- 20.Future of nutraceuticals as a safe and intelligent food.
