Antimicrobial Resistance in Aquaculture and Aquatic Environments

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Antimicrobial Resistance in Aquaculture and Aquatic Environments

Elumalai, Preetham (EDT)/ Lakshmi, Sreeja (EDT)

ウェブストア価格 ¥44,602（本体¥40,548）
Springer Nature（2024/11発売）
外貨定価 US$ 219.99
ポイント 405pt

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製本 Hardcover:ハードカバー版／ページ数 400 p.
言語 ENG
商品コード 9789819773190

Full Description

This book provides the latest information on aquatic AMR from the perspective of inflammation and presents new ideas on the complicated mechanisms of lectin biochemistry and associated interactions. Key features include discussion of mechanisms recently identified to be involving surveillance and monitoring of AMR and AMU, presentation of the latest evidence regarding the molecular approaches in disease therapeutics, and thorough explanation of the concept of one health challenges and current understanding of the significance of its disease resistance related studies. Gene expression studies is another important element of the book, and it is proposed that gene editing technology provides gaining attention in the biological role of fresh water and marine environments. Examples of the many latest molecular approaches, applications and future perspectives in AMR specific topics covered in this book include the information right from the basics to the advancements in this area. The book will be a valuable update and resource for both experienced and younger researchers working in the field of marine biology and immunology.

Chapter 1. Understanding AMR.- Chapter 2 Historical perspective and contribution of aquaculture to the AMR global pandemic .- Chapter 3 AMR in freshwater and marine environments.- Chapter 4 Antimicrobial resistance (AMR) in farmed aquatic organisms.- Chapter 5 Fish/shellfish food-borne and zoonoses and their impact on antimicrobial resistance in aquaculture.- Chapter 6 Screening and monitoring of AMR in wastewater facilities, recreation facilities and other aquatic environments.- Chapter 7 Pros and Cons of Diagnostic Methods Used for AMR Surveillance in Aquaculture.- Chapter 8 Assessing Antimicrobial Resistance in Aquafeed: A Holistic Screening and Monitoring Strategy.- Chapter 9 Public Health Food Safety (Farmed aquatic organisms/live stocks/crops).- Chapter 10 Phage therapy in Aquaculture.- Chapter 11 BACTERIOSIN AND PREDATORY BACTERIA.- Chapter 12 Application of probiotics, prebiotics and synbiotics in aquaculture.- Chapter 13 Bacteriocins as an antimicrobial agent for the treatment AMR in aquaculture.- Chapter 14 BIOSECURITY IN AQUACULTURE.- Chapter 15 Vaccination as an AMR Control/Preventive Measure in Aquaculture.- Chapter 16 The global approach: Aquaculture and National Action Plans for Antimicrobial Resistance.