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Full Description
This book describes sustainable aquaculture ingredients and additives uncovered in Africa and Asia. It also discusses current aquaculture research practices on alternative protein, carbohydrate, lipid, mineral, vitamin, and feed additives. It further demonstrates how aquaculture practices could be a feasible and cost-effective venture, capable of producing products in an environmentally sustainable manner. The aquaculture industry is suffering from scarcity of sustainable feedstuffs, particularly protein and oil components, which play an important role in the nutritional requirements of many aquaculture species. The availability of components such as fish meal, fish oil, and other synthetic feed additives has rendered aquaculture operations unsustainable, particularly in terms of cost. Therefore, the quest to replace such unsustainable components is developing in Africa and Asia.
This book helps aquaculture farmers, researchers, the aquafeed industry, investors, students, lawmakers, and other stakeholders in the aquaculture field to comprehend scientific-based sustainable feed ingredients and additives in aquaculture from an African and Asian viewpoint.
Contents
1. Common and Emerging Aquafeed Ingredients in Indonesia and the Philippines.- 2. Potential of Freshwater Macrophytes for Aquafeed in Kenya.- 3. Alternative protein sources in tilapia feeds: perspectives from Africa.- 4. Aquaculture Development in Namibia: An Overview of Alternative Aquafeed Sources.- 5. Exploring Seaweed as Sustainable Green Aquafeed: Opportunities and Challenges.- 6. Challenges in optimizing feed additives for Indian Aquaculture: Addressing challenges and providing solutions- A case study.- 7. Current Alternative Animal Protein Sources for Aquafeeds in Asia.- 8. Housefly Maggot Meal: A Review on Sustainable Protein Source for Feed ingredient in Aquaculture Production: Status and Trends.- 9. Exploring Sustainable Animal Protein Sources for Shrimp Aquaculture in India.- 10. Exploring the Root and Tubers: Alternative Plant Protein Sources for Sustainable Nutrition for Aquaculture in Nigeria.- 11. The application of fermented rice bran and its influence on aquatic species; A dynamic study.- 12. Effect of root and tuber peels as a carbohydrate source in Africa aquaculture production.- 13. Sustainable Aquaculture Feeds: Unveiling the Potential of Sargassum Brown Seaweeds as Carbohydrate Sources.- 14. Prospects of alternative lipids as a sustainable feed element for aquaculture in Asia.- 15. Herbal Additives as Pigmentation Sources in Aquafeeds: Current Usage and Future Potential in Asian Ornamental Fish Farming.- 16. The application of garlic (Allium sativum) as a feed supplement in aquaculture.- 17. Promising future of banana peel on fish performance and health status: A review .- 18. Herbal feed additives: natural boost for aquatic health and growth.- 19. Sustainable application of olive by-products in aquafeeds; Effect on growth, physiological response, and disease resistance in fish species.- 20. The beneficial role of plant and fruit by-product feed additives as immunostimulants in aquaculture: perspective from Asia.- 21. Sustaining Aquaculture: Organic acid as Feed Additives in aquaculture.- 22. Innovative Feed Additives for Sustainable Aquaculture: Phytobiotics Encapsulated in Organic Nanoparticles.- 23. Microbial phytases as functional feed additives in aquaculture: impact, challenges, recent developments, and future opportunities.- 24. Seaweed as an Alternative Plant Source of Preservatives for Aquafeed in Asian Aquaculture.
