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Full Description
This book delves into the dynamic interaction between Indonesia's rich cultural diversity and its growing entrepreneurial landscape. As an emerging country deeply rooted in cultural values, these traditions significantly influence social interactions, including within the entrepreneurial ecosystem. This book offers insights into how traditional values, local wisdom, and community-based networks shape business practices in one of the world's most culturally rich countries and explores how Indonesian businesses, particularly micro, small, and medium enterprises, as well as emerging startups, navigate both local and global markets. It delves into the cultural impact on business, showcasing local innovations with a global perspective. Through case studies, the book highlights the richness and distinctiveness of Indonesian culture in shaping entrepreneurial activities. It also addresses the sustainability of social and cultural enterprises, alongside the challenges and opportunities that arise from embracing cultural diversity in the business landscape. This book is an essential read for people interested in the intersection of culture, business and innovation in Southeast Asia's largest economy.
Contents
Part 1: Introduction to Indonesian Culture and Diversity.- 1. Understanding Indonesian Cultures and Enterprise: A Foundational Overview.- 2. Leadership Style, Innovation and MSME's Performance: Evidence from Javanese Indonesian culture.- 3. Sustainability Practices, Tri Hita Karana, and Village-Owned Enterprises: A Perspective From Bali, Indonesia.- 4. Cultural Heritage and Sustainable Business Practices.- 5. Understanding the Influence of Acehnese Cultural Values on SMEs Sustainability Practices.- 6. Sundanese Women Cultural Values and the Management of Micro and Small-scale Enterprises.- Part 2: Traditional Enterprises and Local Wisdom.- 7. Mysticism vs Science: An Exploration of Usadha Bali as a Culture-Based Ancient Traditional Business.- 8. Tradition-Based Enterprises and the Duality of Continuity and Change.- 9. Mato System: Managing Agency Problems in Padang Restaurants.- 10. Local Wisdom-Based 'Pedawa Palm Sugar' Brand Caught Between Laments and Gazes.- 11. Holding on to Ancestral Heritage: The Role and Dynamics of Weaving Enterprise During and After Covid-19 in Bali.- Part 3: Modern Enterprises and Entrepreneurship.- 12. Tourism as a Regional Cultural and Economic Enterprise.- 13. Grounded Research in Indigenous Women: Transforming Cultural Wisdom into Ethnic Business.- 14. The Socioemotional Approach: Batak Women for the Sustainability of Family Business in North Sumatra.- Part 4: Case Studies in Indonesian Indigenous Enterprises.- 15. Exploring the Influence of Gotong Royong in Entrepreneurial Practices: A Case Study of Selasar Sunaryo Art Space.- 16. Navigating Tradition and Innovation: Complex Dynamics in Indigenous Wild Honey Enterprise Development in Sumbawa.- 17. "Sharing Plate, Sharing Island:" Megibung and Social Entrepreneurship in Bali.- 18. Practicing Indigenous Enterprise through Culture: Evidence from Indonesian Case Studies.
