Rejuvenating the Brain: Nutraceuticals, Autophagy, and Longevity (Nutritional Neurosciences)

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Rejuvenating the Brain: Nutraceuticals, Autophagy, and Longevity (Nutritional Neurosciences)

Kumar Singh, Abhishek (EDT)/ Nand Rai, Sachchida (EDT)

ウェブストア価格 ¥44,207（本体¥40,189）
Springer Verlag, Singapore（2025/12発売）
外貨定価 US$ 199.99
ポイント 401pt

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製本 Hardcover:ハードカバー版／ページ数 408 p.
言語 ENG
商品コード 9789819527892

Full Description

This book provides a detailed understanding of the complex associations among nutrition, cellular homeostasis, and autophagy through the incorporation of recent scientific advancements as well as practical data focusing on strategies to improve brain health and prolong lifespan. The chapters address in depth the emerging field of nutraceuticals, discussing natural substances that can be incorporated into the diet and have beneficial effects on brain health and promote longevity.

The book begins with a comprehensive description of various biological pathways and mechanisms associated with aging and brain health. This highlights the importance of autophagy in maintaining cellular homeostasis and clearing the accumulation of toxic aggregates from cells. The book then goes on to describe how this process of autophagy can be regulated through the use of nutraceuticals and the adoption of a healthy lifestyle, which can potentially contribute to the alleviation of various neurodegenerative disorders and cognitive impairment.

The book presents a detailed review of the multiple nutraceuticals currently available, along with their effects on brain aging. These nutraceuticals include polyphenols, omega-3 fatty acids, caloric restriction mimetics, and other phytochemicals.

This book thus establishes a link between the incorporation of novel and emerging therapeutic techniques in the field of neuroscience and their applications in everyday life. Researchers, neuroscientists, nutritionists, and healthcare professionals with a focus on brain health, aging, and neurodegenerative diseases will benefit from the book's in-depth scientific insights, research-backed analysis, and exploration of emerging therapeutic techniques for brain health and longevity.

.- Chapter 1: Understanding Brain Aging and Cognitive Decline
.- Chapter 2: Nutraceuticals in Brain Health and Aging
.- Chapter 3: Autophagy and Brain Longevity
.- Chapter 4: Caloric Restriction Mimetics and Their Neuroprotective Potential
.- Chapter 5: Mitochondrial Dynamics and Brain Aging
.- Chapter 6: Inflammation and Brain Aging: Anti-inflammatory Nutraceuticals
.- Chapter 7: Oxidative Stress and Antioxidants in the Aging Brain
.- Chapter 8: Nutrient Sensing Pathways: Gatekeepers of Longevity
.- Chapter 9: The Gut-Brain Axis (GBA): Implications for brain longevity
.- Chapter 10:Neurogenesis and Brain Plasticity: Nutraceutical Enhancers
.- Chapter 11:Sirtuins, Autophagy, and Brain Longevity
.- Chapter 12:Metabolism and Brain Aging: The Role of Nutrients
.- Chapter 13:Sleep, Circadian Rhythm, and Brain Health
.- Chapter 14:Nutraceuticals for Brain Longevity and Autophagy Activation
.- Chapter 15:Clinical Trials and Evidence-Based Nutraceutical Interventions.