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Full Description
This book provides a comprehensive examination of the diverse applications and challenges of fungi, particularly in the context of Southeast Asia. It addresses two pivotal questions: How are fungi contributing to global betterment, and what challenges do they pose to our planet? By addressing these questions, the book underscores the dual role of fungi as agents of progress and sources of concern.
By integrating indigenous knowledge with contemporary scientific research, the book offers a unique perspective on the role of fungi in medicine, agriculture, food science and biodiversity conservation. The chapters include the discovery of bioactive metabolites from marine-derived fungi, the epidemiology and diagnostics of endemic mycoses, and the innovative applications of mycological nanotechnology. In agriculture, the book examines how fungi can enhance crop protection and yield, addressing food security challenges in a region heavily dependent on agriculture. Additionally, it investigates biosafety and biosecurity issues, both in laboratory settings and in broader societal contexts. Particular attention is given to the impact of climate change on fungal diversity and the role of fungi in maintaining sustainable ecosystems. The book also addresses critical questions about the socio-economic implications of fungal biotechnology and its potential to drive innovation in medicine and agriculture.
This volume is an invaluable resource for researchers, academics, and students in mycology, biotechnology, and environmental science. It is also relevant for policymakers and industry professionals interested in the applications of fungal research.
Contents
Chapter 1. Fungi and Indigenous Knowledge: Reports from Southeast Asia.- Chapter 2. Fungi in Education: Reports from the Philippines.- Chapter 3. Biosafety and Biosecurity in the Context of Mycology.- Chapter 4. Unearthing Medicines: Soil Fungi and the Potential Pharmacopeia of Southeast Asia.- Chapter 5. Endemic Mycoses of Southeast Asia: Epidemiology, Diagnostics, Immunologic Insights and Vaccine Development.- Chapter 6. The Changing Face of Candida in Southeast Asia.- Chapter 7. Myco-pharming the Seas: Bioactive Metabolites from Marine-derived Fungi.- Chapter 8. Techniques in Detecting Fungal Elements in Biopsy Samples: Perspectives from Local Practices in Southeast Asia.- Chapter 9. Mycology in enhancing agriculture: from crop protection to crop yield improvement.- Chapter 10. Fungi in Postharvest of Agricultural Commodities.- Chapter 11. Veterinary Mycology: Challenges and Applications.- Chapter 12. From Mushroom Farms to Food Table: Fungi for Food Security.- Chapter 13. Fungal-Based Products in the Southeast Asian Market: Applications, Emerging Trends, Consumer Demands, and Key Challenges in the Agro-Industrial Sector.- Chapter 14. Fun Guys of the Dark: Fungi in Caves and Other Extreme Environments.- Chapter 15. Fungi and the Changing Climate.- Chapter 16. Fungal Diversity in Rural and Urban Plant Landscapes.- Chapter 17. Biodiversity of Forest Fungi and Potential Applications Towards a Sustainable Ecosystem in Southeast Asia.- Chapter 18. Mycological Nanotechnology and Applications in Medicine and Agriculture.- Chapter 19. Philippine Fungal Biotechnology: History, Applications, and Future Directions.- Chapter 20. Wood Rots and Strategies in Heritage Conservation.
