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Full Description
The book 'Probiotics as Antifungals' stands as a comprehensive solution for the scientific community seeking to integrate probiotics into biocontrol strategies against mycotoxigenic fungi across a range of life forms, including plants, animals, and humans. The book serves as an extensive guide that blends advanced research with practical insights, paving the way for enhanced well-being. The book offers a holistic view of health by delving into the various benefits of probiotics covering areas ranging from immune system modulation to the optimization of gut health.
The book delves into the core of fungal threats, mycotoxins, and targeted probiotic strategies against various mycotoxigenic fungi, including Aspergillus, Fusarium, and those causing smuts, rots, and mildews in plants. It unveils dynamic mechanisms, shedding light on the pivotal role of probiotics in triggering plant defense and fostering resilience. The strategic use of probiotics against mycoses, mycotoxin-related issues, and diverse fungal infections in animals and humans is also explored. Additionally, the book investigates the interplay between probiotics and the human microbiome to maintain fungal balance. Addressing regulatory perspectives, clinical relevance, and global considerations, the book prepares readers for the broader implications and challenges associated with probiotic use.
A must-read for those eager to explore the forefront of probiotic antifungal science, this compilation is essential for researchers, scientists, pharmaceutical companies, and food industries where probiotics can serve as nutraceutical candidates, bridging the gap between science, intrigue, and innovative futures. The book also equips readers with the knowledge to cultivate a balanced and resilient microbial ecosystem within their bodies.
Contents
Chapter 1. Probiotics against Aspergillus in Plants and Plant Products.- Chapter 2. Tackling Fusarium: Probiotics in action.- Chapter 3. Harnessing probiotics interactions to mitigate Alternaria pathogenicity.-Chapter 4. Probiotics: An Innovative Approach to Combat Postharvest Anthracnose.- Chapter 5. Bacterial probiotics to control gray, green and blue molds in postharvest fresh produce.- Chapter 6. Probiotic measures: Mildews, Smuts and Rots.- Chapter 7. Plant defence mechanisms triggered by probiotic bacteria.- Chapter 8. Decoding the gut microbiome and its interactions in animals: Mechanisms of action.- Chapter 9. Probiotics against Mycoses and Mycotoxin-Related Illness in Livestock and Other Domestic Animals.- Chapter 10. Probiotics Against Fungal Diseases and Intoxications in Poultry and Other Avian Species.- Chapter 11. Fungal diseases and Mycotoxicosis in aquaculture: probiotic measures.- Chapter 12. Beyond Basics: Human Microbiome and Fungal Balance.- Chapter 13. Exploring probiotics for managing cutaneous mycoses.- Chapter 14. Probiotic efficiency in fighting subcutaneous mycoses.- Chapter 15. Navigating the challenge of opportunistic fungal infections - Probiotics in action.- Chapter 16. Probiotics Tackling other Fungal Infections and Intoxications.- Chapter 17. Probiotics in Gastrointestinal Mycotoxin Detoxification: Innovative Approaches for Managing Fungal Toxicity.- Chapter 18. Regulatory Perspectives: Integrating Probiotics into Clinical Practice Against Mycoses and Mycotoxin Risk Management.- Chapter 19. Synergistic Approaches to Antifungal Management: Integrating Probiotics with Other Control Strategies.- Chapter 20. Development and applications of genetically engineered probiotics to combat pathogenic fungi and fungal toxins.- Chapter 21. Challenges and Considerations in Probiotic Therapy.- Chapter 22. Case Studies: Success Stories of Probiotics in Fungal Defence.- Chapter 23. Innovations and emerging trends in probiotic antifungal research.
