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Full Description
This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.
Contents
Chapter 1. Integrating phenomics with breeding for climate-smart agriculture.- Chapter 2. Application of 'omics' technologies in crop breeding.- Chapter 3. Omics Technologies and Molecular Farming: Applications and Challenges.- Chapter 4. Omics to understand drought tolerance in plants: An update.- Chapter 5. Recent Advances in Transcriptomics: An Assessment of Recent Progress in Fruit Plants.- Chapter 6. Harnessing Perks of MiRNA Principles for Betterment of Agriculture and Food Security.- Chapter 7. Potential of Metabolomics in Plant Abiotic Stress Management.- Chapter 8. Integrating Pan-Omics Data in a Systems Approach for Crop Improvement: Opportunities and Challenges.- Chapter 9. Application of nanobiotechnology in agriculture: Novel strategy for food security.- Chapter 10. Understanding and manipulation of plant microbe interaction signals for yield enhancement.- Chapter 11. Next generation biofuel production in the omics era: Potential and prospects.- Chapter 12. Multi omicstechnologies and genetic modification in plants: Rationale, opportunities and reality.- Chapter 13. Social acceptance and regulatory prospects of genomics in addressing food security.
