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Full Description
This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this book explores the agronomy, biotechnology, genomics and biochemistry aspects of the crop. This book is of interest to teachers, researchers, agronomists and biochemists. Also, the book serves as additional reading material for graduate students of agriculture and pharmacology. National and international agricultural scientists, policy makers will also find this to be a useful read.
Contents
Part 1. Agricultural procedures for the cultivation and production of fenugreek.- Chapter 01. Historical Background, Origin, Distribution and Economic Importance of Fenugreek.- Chapter 02. Fenugreek Cultivation in The Middle East and Other Parts of The World With Emphasis on Use of Active Gradients in Traditional Medicine & and Modern Pharmaceutical Science.- Chapter 03. Employing Modern Technologies in the Cultivation and Production of Fenugreek (Trigonella foenum-graecum L.).- Chapter 04. The Role of Agricultural Practices on Quality Characteristics of Fenugreek (Trigonella foenum-graecum L.) as a Medicinal and Aromatic Plant.- Chapter 05. Agronomic Practices in Fenugreek.- Chapter 06. Exogenously-Applied Gibberellic Acid Alleviates Morphological and Physiological Attributes in Fenugreek (Trigonella foenum-graceum L.) Under Salt Stress.- Chapter 07. Various Diseases Incidence on Fenugreek Crops and Their Management Strategies.- Chapter 08. Various Mitigation Approaches Applied to Confer Abiotic Stress Tolerance in Fenugreek (Trigonella foenum-graecum L.) - A Review.- Part 2. Chemical Composition, Nutritional Properties and Active Compounds of Fenugreek.- Chapter 09. Extraction, Detection and Characterization of Various Chemical Components of Trigonella Foenum-graceum L. (Fenugreek) Known as a Valuable Seed in Agriculture.- Chapter 10. Fenugreek (Trigonella foenum-graecum): Nutritional, Health Properties and Food Uses.- Chapter 11. Fenugreek (Trigonella foenum-graecum L.): The magical Healing of human Health Hazards.- Part 3. Physiological, Biotechnological and Molecular Responses of Fenugreek.- Chapter 12. Nodulation Process, Nitrogen Fixation and Diversity of Fenugreek Rhizobia.- Chapter 13. Diversity of Trigonella foenum graecum Microsymbionts in Morocco.- Chapter 14. Impact of Various Environmental Stress Factors on Productivity, Quality and Secondary Metabolites of Fenugreek (Trigonella foenum-graecum L.).- Chapter 15. Heavy Metals Induced Stress and Metabolic Responses in Fenugreek (Trigonella foenum graceum L) Plants.- Chapter 16. Genomics, Transcriptomics, Proteomics and Metabolomics Approaches of Fenugreek.- Part 4. Medicinal and Clinical Approaches of Fenugreek.- Chapter 17. Medicinal Properties of Hulba (Fenugreek) in Unani System of Medicine.- Chapter 18. Fenugreek- A Wonder Spice with Versatile Pharmacological Activities and Clinical Applications.- Chapter 19. Trigonella foenum-graecum and its Bioactive Compounds having Potential Antidiabetic Activity.- Chapter 20. Evaluating the Chemopreventive Properties of Aqueous Extract of Trigonella foenumgraecum Against p-dimethylaminoazobenzene (p-DAB) Induced Carcinogenesis in Mice.- Chapter 21. Therapeutic Uses and Applications of Fenugreek.- Chapter 22. Pharmacological Actions and Therapeutic Potential of Trigonella foenum-graecum L.
