Dim Sum : A Flour-forward Approach to Traditional Favorites and Contemporary Creations （Revised）

ホーム
> 洋書
> 英文書
> Cooking

Wong, Janice/ Jun, Ma Jian

Gatehouse Pub（2017/07発売）

ただいまウェブストアではご注文を受け付けておりません。 ⇒古書を探す

製本 Hardcover:ハードカバー版／ページ数 174 p.
言語 ENG
商品コード 9789811112492
DDC分類 641

Full Description

Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.