Full Description
In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.
Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.
Contents
FOREWORD, 9
Stefan Elias
BLOCH, 11
INTRODUCTION, 13
Greet Draye
THE GOLDEN RULES
OF BAKING, 20
PASTRY BASICS, 24
GLOSSARY, 32
KITCHEN
ESSENTIALS, 34
MORNING ROLLS
AND BUNS, 37
- SAVOURY TOPPINGS FOR MORNING
OR LUNCHTIME BAGELS, 40
- BOERKES PLAIN, WITH NUTS, SULTANAS,
OR CURRANTS (VEGAN), 42
- CRISPY SEEDED OVEN BAGELS (VEGAN), 44
- SOFT ROLLS WITH SUNFLOWER SEEDS
AND OMEGA 3 SEED MIX, 46
- PICCOLOS AND BARM CAKES (VEGAN), 48
- SWEET KADETJES (BUNS), 51
SWEET BREAKFAST, 53
- BOULES ALSACIENNES, 54
- CREAM AND CHOCOLATE RONDELETTE, 56
- ALMOND CROISSANT, 57
- GALETTES, 58
- CHERRY CROISSANT, 61
- CHOCOLATE POCHE, 62
- SESAME AND CHOCOLATE VIENNOISE, 64
- ROUND SUISSE WITH RAISINS, 66
- STREUSEL BRIOCHE, 68
- BOURBON VANILLA BRIOCHE, 69
- MARITOZZO, 70
- SUGAR KNOT, 72
- FILLED MASTEL, 76
- CREAM BRIOCHE, 78
- CRUFFINS (VEGAN), 80
- NOISETTE, 83
- SUGAR BOLUS, 84
- BRIOCHE À TÊTE, 86
BREAD AND BUTTER, 89
- BOULDOUK BRIOCHE, 92
- WHOLEMEAL FRUIT AND HAZELNUT
LOAF (VEGAN), 94
- VANILLA BOULOT PERLÉ, 96
- SESAME SANDWICH LOAF (VEGAN), 98
- TEAR (AND SHARE) SANDWICH LOAF, 100
- BRIOCHE LOAF WITH CHOCOLATE, 102
- RUSTIC PAIN DE CAMPAGNE/COUNTRY LOAF (VEGAN), 104
- BRIOCHE DE NANTERRE WITH RAISINS, 107
- GALETTE BRIOCHÉE, 108
- SOFT NUT BRETZEL (VEGAN), 111
- COUQUE CHIFFON, 112
- SEMOLINA FALUCHE (VEGAN), 114
- BABKALLAH, 116
- PAGNON AMANDE, 118
ON THE CAKE STAND, 121
- PARIS BREST, 122
- PEAR TARTE TATIN, 125
- CHOCOLATE AND DARK CHERRY CAKE, 126
- GRANDMOTHER'S FLAN CAKE, 128
- SOUTHERN MINI FLAN CAKES, 133
- GOURMAND FLAN CAKE, 134
- SUMMER FRUIT CAKE, 136
- CHEESECAKE, 138
- WALNUT CHAGALL, 140
- LUXEMBOURGOISE, 142
- PEAR CHARLOTTE CAKE, 144
- CARAMEL CHOCOLATE FUDGE CAKE, 146
- ÉCLAIR PARISIEN, 149
- TEA PIE WITH A SWEET FRUIT FILLING, 150
- CITRONELLA, 152
- CHOUQUETTE, 154
- TARTELETTE MAISON, 157
- NUT TARTLET, 158
- THE TASTIEST CARROT CAKE, 160
- BUDINI DI RISO, 162
DELICIOUS FRUIT PIES, 165
- APPLE PIE ALSACIENNE, 167
- CHERRY PIE (VEGAN), 168
- OLD-FASHIONED APPLE PIE, 170
- PLUM PIE (VEGAN), 171
- GOOSEBERRY PIE (VEGAN), 171
- BLUEBERRY PIE WITH AN OAT FLAKE CRUMBLE TOPPING (VEGAN), 172
- RHUBARB PIE (VEGAN), 175
- FOREST FRUIT PIE (VEGAN), 176
- APRICOT PIE (VEGAN), 179
- PANANE PIE, 180
WAFFLE FEST, 185
- HEART-SHAPED WAFFLES, 186
- MINI VANILLA OR CHOCOLATE BUTTER WAFFLES, 192
- CHOCOLATE-DIPPED LIÈGE WAFFLES, 195
- FLUFFY WAFFLES FOR STORING, 196
IN THE BISCUIT TIN, 199
- LONG BUTTER SHORTBREAD BISCUITS (BOTERTONGEN), 200
- COCONUT MACARONS, 203
- ALMOND HEARTS, 204
- CHERRY MARGUERITE, 205
- FLEMISH SPECULOOS, 207
- SPECULOOS BISCUITS (VEGAN), 207
- SMALL SHORTBREAD COOKIES
(VEGAN), 208
- SWEET AND CRISPY BISCUITS, 209
- ACORNS, 210
- RICCIARELLI, 212
- MARQUISETTES, 213
- BELGIAN TRUFFLES, 214
- VANILLA PAIN À LA GRECQUE, 217
A CAKE FIT FOR A KING, 219
- LEMON BUNDT CAKE WITH LEMON FROSTING, 220
- POPPY SEED AND WHITE CHOCOLATE GANACHE BUNDT CAKE, 222
- PECAN AND MILK CHOCOLATE GANACHE BUNDT CAKE, 224
- BANANA AND WALNUT BUNDT CAKE, 227
- RASPBERRY AND CRUMBLE BUNDT
CAKE, 228
- MILK CHOCOLATE AND SPECULOOS CRUMBLE MARBLE BUNDT CAKE, 230
- CHOCOLATE BUNDT CAKE, 232
- ALMOND BUNDT CAKE, 235
REGAL CAKES, 237
- PEAR AND BRÉSILIENNE CAKE ROYALE, 238
- APPLE AND STREUSEL CAKE ROYALE, 240
- APRICOT CAKE ROYALE, 241
- BLACKBERRY CAKE ROYALE, 242
- FIG AND CRUMBLE CAKE ROYALE, 244
- RASPBERRY CAKE ROYALE, 245
- REDCURRANT CAKE ROYALE, 246
- FOREST FRUIT CAKE ROYALE, 246
DELICIOUS SAVOURY BAKES, 249
- SAVOURY FLATBREAD, 250
- PIZZA TARTELETTE, 256
- CHAUSSON, 262
- BRIOCHE PISSALADIÈRE, 265
- GARNISHED QUICHE (QUICHE GARNIE), 266
