Full Description
"A whirlwind of flavors from the northeast of Thailand." - Michelin
"A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin
With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.
Contents
The land of smiles 14
The Thai kitchen 20
Rice & noodles 33
Rice 34
Noodles 35
Meat dishes 36
Kai saté 38
Podia tod 42
Kwitiao lui suan 44
Tom ka kai 48
Kaeng kai 50
Kwitiao moo deng 54
Kwitiaw kai 58
Laab kai 60
Kai yang 64
Yam neu 72
Look chin 76
Moo kra ta 84
Jim jum 90
Kanom jeen kaeng kiew whan kai 92
Nam tok neu 100
Neu yang 102
Paneng neu 104
Moo ping 108
Dishes with
fish and seafood 112
Scampi tempura 114
Tom yam khung 116
Hoi maleng phoe 120
Kanom jeen namya 122
Tod man khung 128
Khung paw 132
Yam woonseng thalee 134
Pla nung see ieuw 136
Shoe shee pla 138
Pla tod yam takray 142
Mieung pla paw 146
Vegetable dishes 150
Popia sod 152
Kaw poth tod 156
In the wok 158
Phad krapaw 160
Phad thai khung 166
Phad thai kai hoa 168
Phad pak 170
Kai phad med ma muang 172
Kai phad khing 174
Khung kratiam 178
No mai varang khung 182
Neu horapa 184
Phad ped plamuk 186
Side dishes 188
Raw vegetables 188
Khaw phad 190
Khaw pad rot fai 192
Som tam 194
Galam plee phad nam pla 200
Phad mie sua 202
Sauces & dressings 204
Cucumber dressing 204
Peanut sauce 204
Sesame seed dressing 205
Nam jim seafood 205
Nam jim jeaw 205
Sweet and sour chilli sauce 1 206
Sweet and sour chilli sauce 2 206
Nam jim thua 206
Prik nam pla 207
Flavourings 210
Saam kleu-marinade 211
Prik pon 211
Kaw khua 211
Index 214
Colophon 216
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- 電子書籍
- 苺ましまろ(3) 電撃コミックス
