Developments in Dairy Chemistry—3 : Lactose and Minor Constituents

Fox, P. F. (EDT)

Springer（2011/10発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 406 p.
• 言語 ENG
• 商品コード 9789401086943
• DDC分類 500

Full Description

This volume is the third in the series on the chemistry and physical chemistry of milk constituents. The chemistry and principal properties of lactose have been thoroughly researched over the years and relatively little new information is available on these aspects;