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5 Table 1.1 Continued Species Hosts Families ‾-------- ----- X. campestris pv. cassavae Manihot spp. Euphorbiaceae (Wiehe and Dowson 1953) Maraite and Weyns 1979 Cassia tora, C. occidentalis, Cicer Fabaceae X. campestris pv. cassiae arietinum, Pisum sativum (Kulkarni, Patel and Dhande 1951) Dye 1978 Musaceae X. campestris pv. celebensis Musa spp. (Gaumann 1923) Dye 1978 Apiaceae X. campestris pv. centellae Centella asiatica Basnyat and Kulkarni 1979 X. campestris pv. cerealis Agropyron spp., Avena spp., Poaceae Bromus spp., Hordeum spp., (Hagborg 1942) Dye 1978 Secale cereale, Triticum spp. Aegle marmelos, Atalantia spp., Rutaceae X. campestris pv. citri Balsamocitrus paniculata, (Hasse 1915) Dye 1978 Casimiroa edulis, Chaetospermum glutinosa, Citropsis schweinfurthii, Citrus spp. and hybrids, Clausena lansium, Eremocitrus glauca, Evodia spp., Ferollia sPP" Feroniella spp., Fortunella spp., Hesperethusa crellulata, Limonia spp., Melicope triphylla, Microcitrus spp., Murraya exotica, Paramigyna longipedunculata, Poncirus trifoliata and hybrids, Severina buxifolia, Toddalia asiatica, Zanthoxylum spp.
Contents
1 The hosts of Xanthomonas.- 1.1 Introduction.- 1.2 Xanthomonas campestris pathovars on cassava: cause of bacterial blight and bacterial necrosis.- 1.3 Xanthomonas campestris pv. malvacearum: cause of bacterial blight of cotton.- 1.4 Xanthomonas oryzae pathovars on rice: cause of bacterial blight and bacterial leaf streak.- 1.5 Xanthomonas campestris pv. phaseoli: cause of common bacterial blight of bean.- 1.6 Xanthomonas campestris pv. glycines: cause of bacterial pustule of soybean.- 1.7 Xanthomonas campestris pv. citri: cause of citrus canker.- 1.8 Xanthomonas campestris pv. campestris: cause of black rot of crucifers.- 1.9 Xanthomonas campestris pv. graminis: cause of bacterial wilt of forage grasses.- 1.10 Xanthomonas campestris pv. vesicatoria: cause of bacterial spot of tomato and pepper.- 1.11 Xanthomonas campestris pv. pruni: cause of Prunus bacterial spot.- 1.12 Xanthomonas populi: cause of bacterial canker of poplar.- 1.13 Xanthomonas fragariae: cause of angular leaf spot of strawberry.- 1.14 Xanthomonas albilineans: cause of leaf scald of sugarcane.- 1.15 Xanthomonas campestris pathovars on cereals: cause of leaf streak or black chaff diseases.- 1.16 Xanthomonas campestris pv. pelargonii: cause of bacterial leaf spot and stem rot on Pelargonium spp..- 1.17 Xanthomonas campestris pv. hyacinthi: cause of yellow disease in Hyacinthus.- 1.18 Xanthomonas campestris pv. mangiferaeindicae: cause of bacterial black spot of mangoes.- References.- 2 The bacterium Xanthomonas.- 2.1 Introduction.- 2.2 The cell.- 2.3 Growth characteristics.- 2.4 Physiology and metabolism.- References.- 3 Taxonomy of the genus Xanthomonas.- 3.1 Introduction.- 3.2 Current status of the taxonomy of Xanthomonas.- 3.3 Phenetic basis of the taxonomy of Xanthomonas.- 3.4 Genetic basis of the classification.- 3.5 Perspectives for an improved taxonomy of Xanthomonas.- References.- 4 Infection of the plant by Xanthomonas.- 4.1 Epiphytic growth.- 4.2 Penetration.- 4.3 Initial events in pathogenesis.- 4.4 Multiplication and spread in the plant.- 4.5 Pathological manifestation.- 4.6 Bacterial determinants for virulence and/or pathogenicity.- 4.7 Plant-resistant reactions to xanthomonads.- 4.8 Effects of the environment.- References.- 5 Ecology of plant pathogenic xanthomonads.- 5.1 Introduction.- 5.2 Climatic conditions favourable for Xanthomonas.- 5.3 Life cycle.- 5.4 Epidemic development.- 5.5 Quantitative epidemiology.- References.- 6 Genetics of Xanthomonas.- 6.1 Introduction.- 6.2 Methodology.- 6.3 Properties of the Xanthomonas genome.- 6.4 Genes which are important for pathogenicity.- 6.5 The contribution of genetics to the understanding of bacteria-plant interactions.- References.- 7 Management of Xanthomonas diseases.- 7.1 Introduction.- 7.2 Seed health.- 7.3 Cultural practices.- 7.4 Chemical control.- 7.5 Host resistance.- 7.6 Conclusion.- References.- 8 Xanthan.- 8.1 Introduction.- 8.2 Structure of xanthan.- 8.3 Synthesis.- 8.4 Biosynthetic process.- 8.5 Physical properties of xanthan.- 8.6 Industrial usage of xanthan.- 8.7 Food uses of xanthan.- References.
