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Full Description
However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book is suitable for anyone with an interest in food control systems and food security.
Contents
Food Security in Central Asia. Urgent Measures to Improve Quality and Safety Control in the Kyrgyz Republic; A. Kulmyrzaev.- Issues of Food Safety in the Kyrgyz Republic; A. Mansurova.- Food Chain of Agriculture of Kyrgyzstan - Gained Experience, Learned Lessons and Development Perspectives; A.J. Asanaliev and R.Z. Nurgaziev.- Food Safety Issues in Tajikistan; K. Bobodhanova.-Food Security in Uzbekistan; S. Payziyeva and A. Paiziev.- The Problems of Management and Effective Utilization of Water and Ground Resources in Uzbekistan; S. Turayeva.- Maintenance of Quality of Meat and Dairy Raw Materials and Products in Kazakhstan; T. Tamara.- Aspects of Food Security Systems. The Breakdown of Food Safety Management Systems; M. Smith.- Food Allergies, Intolerances and Food-Borne Intoxications; F. Bozoglu.- U.S. Government Efforts to Build Global Food Defense Capacity; J. J. Guenther.- Risk Perception, Communication and Food Safety; L.J. Frewer.- Educational Programs to Translate Food Safety Knowledge; S. Summer and C. Hackney.- Distribution and Water as Related to Food Safety and Food Security; C. Hackney and S. Summer.- Food Research Ethics;; D. Coles.- Subject Index.



