Food Analysis and Quality Control

W.Deshpande, Hemant/ A.Poshadari

New India Publishing Agency（2023/08発売）

• 製本 Hardcover:ハードカバー版／ページ数 230 p.
• 言語 ENG
• 商品コード 9789395319300

Full Description

The book Food Analysis & Quality Control is a vital resource that encompasses a wide range of topics, including the analysis and quality control of cereals, pulses, oilseeds, fruits and vegetable products, milk and milk products, poultry, meat, and fish products, water, alcohol analysis, food testing, rapid detection methods, food adulteration testing methods, detection of adulterants in food articles, food microbiology, FSSAI, general understanding of the food safety ecosystem in India, food chemistry and nutrition, and food safety and quality assurance.

Contents

1. Introduction to Food Analysis
2. Food Testing and Rapid detection methods
3. Food Adulteration and Testing methods
4. Detection of Adulterants in Food articles
5. Analysis of Cereals and Cereal products
6. Fruits and Vegetable Products Analysis
7. Water Analysis
8. Preparation of Test Sample of Oils and Fats
9. Meat and Poultry Testing Methods
10. Spices and Condiments Testing Methods
11. Honey Testing Methods
12. Mycotoxins, Pesticide Residues and Heavy Metal Testing Methods
13. Milk and Milk Products Testing Methods
14. FSSAI and General Understanding of Food Safety Ecosystem in India
15. General Information on Food Analysis and Quality Assurance References