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Full Description
The book Breeding of Fruit and Plantation Crops consists of 24 chapters, including an overview of fruit and plantation crop breeding, breeding strategies, and the breeding of 16 fruit crops (mango, banana, citrus, grapes, papaya, guava, pineapple, litchi, ber, aonla, pomegranate, apple, pear, peach, almond, and walnut) and six plantation crops (coconut, arecanut, cashewnut, tea, coffee, and oil palm).
To facilitate easy understanding, the book utilizes simple and lucid language. Additionally, questions are provided at the end of each chapter to assess comprehension and serve as a study aid for beginners. This book may also be of assistance to postgraduate students.
Contents
Section I: Basic Considerations
1. An Overview
2. Breeding Strategies
Section II: Breeding of Fruit Crops
3.Breeding of Mango
4.Breeding of Banana
5.Breeding of Citrus
6.Breeding of Grapes
7. Breeding of Papaya
8. Breeding of Guava
9.Breeding of Pineapple
10.Breeding of Litchi
11.Breeding of Ber
12.Breeding of Aonla
13.Breeding of Pomegranate
14.Breeding of Apple
15. Breeding of Pear
16.Breeding of Peach
17.Breeding of Almond
18.Breeding of Walnut
Section III: Breeding of Plantation Crops
19.Breeding of Coconut
20.Breeding of Arecanut
21.Breeding of Cashewnut
22. Breeding of Tea
23.Breeding of Coffee
24.Breeding of Oil Palm
