Fundamentals of Engineering Thermodynamics : Revised Eigth Edition (8TH)

Fundamentals of Engineering Thermodynamics : Revised Eigth Edition (8TH)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 1096 p.
  • 言語 ENG
  • 商品コード 9789390620876

Full Description

Thermodynamics deals with energy interactions between material bodies. It is the science of 3E's, namely, Energy, Entropy and Equilibrium. The applications of its laws and principles are found in all fields of energy technology, notably, in steam, gas and nuclear power plants, internal combustion engines, gas turbines, jet propulsion, refrigeration, air conditioning, compressors, gas dynamics, and direct energy conversion.

Starting with the basic concept, the book discusses the important topics such as basic concepts, heat and work energy, ideal and real gases, zeroth, first and second laws of thermodynamics, entropy and third law, available energy and exergy, gas power cycles, vapour power cycles, general thermodynamic relations, refrigeration cycles, psychrometry, non-reactive mixtures, reactive mixture, chemical equilibrium, direct energy conversion, compressible flows, and heat transfer.

The book is an essential text for BE/ B.Tech for Mechanical Engineering students, UPSC and GATE examinations.

Contents

1. Introduction: Basic Concepts, Definitions and Applications
2. Work and Heat—Energy Interaction
3. Temperature and Zeroth Law of Thermodynamics
4. Behaviour of Ideal (Perfect) and Real Gases
5. First Law of Thermodynamics in General and for Non-flow Processes
6. First Law of Thermodynamics for Flow Process
7. Second Law of Thermodynamics
8. Entropy and Third Law of Thermodynamics
9. Properties of Pure Substance (Steam) and Applications
10. General Thermodynamic Relations
11. Availability (Exergy) and Irreversibility
12. Non-reactive Gas Mixtures
13. Gas Power Cycles
14. Vapour Power Cycles
15. Refrigeration Cycles
16. Psychrometry
17. Reactive Mixture (Fuels and Combustion)
18. Chemical and Phase Equilibrium
19. Direct Energy Conversion
20. Compressible Fluid Flow
21. Heat Transfer

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