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Full Description
Milk has been an important component of the human diet since ancient times, providing a significant amount of protein, micronutrients, and vitamins that are essential for fighting and alleviating malnutrition. Of the worlds total milk production, cow milk contributes 82.7%, followed by milk from buffaloes, goats, sheep, and camels. Cow milk makes up the majority of the worlds total milk production.
While cow milk has numerous health benefits, there are also some adverse effects or negative side effects associated with it for certain populations in the world. These adverse effects have been categorized as symptoms of lactose intolerance, a condition characterized by difficulty in digesting milk due to a lack of the enzyme Lactase. Milk allergy occurs due to an adverse immune reaction to certain milk proteins and is usually referred to as cow milk protein allergy (CMPA).
Non-cow (goat, camel, donkey, yak, horse) milks are closely linked to the culinary cultures of many societies around the world. Non-bovine milks are of great interest to researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects.
Contents
1 Buffalo Milk
2 Camel Milk
3 Goat Milk
4 Goat Farming: A Viable Livelihood Option for Small, Marginal and Landless Farmers and Farm Women in India
5 Sheep Milk
6 Donkey Milk
7 Mare Milk
8 Yak Milk
9 Deer Milk
10 Human Milk
11 Bioactive Peptide in Milk and Milk Products
12 Microbiota of Non Bovine Milk
13 Characteristics of Non Bovine Colostrum
14 Adverse Effects of Cow Milk on Human Health and Remedies Through Non Bovine Milk
