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Full Description
This book is primarily intended for graduate and postgraduate students studying horticulture at agricultural universities in India and neighboring countries. It is believed that the information presented in this book is of great significance to students of horticulture, fruit and vegetable growers, nursery managers, gardeners, subject matter specialists, and other individuals working in the field of horticulture. In this edition, the authors have shared their personal experiences with horticultural crops that they have gained during their teaching careers.
Contents
1. Introduction to Horticulture
2. Importance and Scope of Horticulture
3. Horticulture Crops for Human Nutrition
4. Classification of Horticultural Plants
5. Soil and Climate
6. Water Management
7. Nutrition of Plants
8. Weed Management
9. Mulching
10. Nursery Management of Fruit Crops
11. Plant Propagation
12. Orchard Management
13. Planting System
14. Training and Pruning
15. Bearing and Unfruitfulness in Fruit Plants
16. Plant Growth Regulators
17. Breeding Approaches in Horticultural Plants
18. Physiological Disorders of Horticultural Plants
19. Vegetable Nursery Management
20. Seed and Dormancy
21. Vegetable Gardening
22. Seed Production of Vegetables
23. Principles of Gardening
24. Lawn
25. Types and Styles of Garden
26. Hedge, Edge and Topiary
27. Garden Features
28. Annuals
29. Shrubs
30. Trees
31. Climbers
32. Importance of Post Harvest Technology
33. Canning
34. Drying and Dehydration
35. Preparation and Preservation of Fruit and Vegetable Products
36. Physiology of Fruit Growth and Development
