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Full Description
Horticulture has become increasingly important due to its ability to provide a higher yield per unit of land, as well as offering nutritious food that enhances the quality of life and contributes to the aesthetic beauty of nature. Recently, there has been a trend in exams towards objective-based questions, and students are seeking ready-to-use study materials that are easy to understand. To address this need, the book provides a concise overview of each topic in bullet points, with an emphasis on the most important concepts. All chapters have been carefully covered in a manner that reflects their families and relative significance, and the author has referenced their self-prepared notes and popular texts like the Handbook of Horticulture.
Contents
Section A Fundamentals of Horticulture,
Section B Fruit and Plantation Crops,
Section D Medicinal and Aromatic Crops
Section E Floriculture and Landscap Gardening
Section F Post-harvest Management and Value Addition of Fruits and Vegetables,
Section G ICAR Institutes and Research Centres



