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Full Description
Horticulture has emerged as a significant aspect of contemporary agriculture, with the development of various new avenues. The discipline has expanded beyond its traditional focus on vegetables, fruits, flowers, and postharvest technology, and has now encompassed areas such as disease, breeding, pathology, physiology, greenhouse technologies, and other related fields. The book series, Hi-Tech Horticulture, has been developed with the aim of addressing these issues, and features contributions from distinguished professors and scientists.
Contents
Section 01: Canopy Management and High Density Planting
01. Canopy Management and High Density Planting in Fruit Crops
02. Plant Architecture - A Way to Produce Quality and Higher Vegetable Production
03. Canopy Management in Tamarind Plantation for Enhancing Fruit Production A High Tech Cultivation Technique
04. Ultra High Density Planting (UHDP) with Fertigation System in Mango
Section 02: Plant Growth Regulators Application
05. Crop Management by Chemical Means 'Paclobutrazol' As a Boon in Mango Production
06. Induction of Flowering and Fruiting in Seed Raised Populations Through PGR'S in Tamarind Plantation
Section 03: Crop Regulation 07. Crop Regulation in Fruit Crops
Section 04: Multi Storied Cropping System
08. Multi Storied Cropping System A Perspective Modern Approach for Sustainable Productivity of Horticultural Crop
Section 05: Microgreens 09. Microgreens: Speciality Vegetable for Nutritional Security
10. Microgreens (A Novel Approach for Food and Nutritional Security in 21st Century)
Section 06: Other Production Technology
11. Production Technology of Roselle
