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Full Description
This textbook has been created for students who are embarking on their initial and potentially sole biochemistry course, whether they are undergraduates or graduate students. The book is presented in a straightforward language and methodology, yet it delivers a potent method of analyzing a variety of significant challenges in biology and related fields.
Contents
1. Veterinary Biochemistry and Biotechnology
(PART-I) 2. Veterinary Biochemistry and Biotechnology
(PART-II) 3. Veterinary Extension Education (PART-I) (Sociology, Principles of Animal Husbandry Extension, Livestock Economics, Marketing and Business Management)
4. Veterinary Extension Education (PARTII) (Extension Techniques in Veterinary Practice Education and Animal Production