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Full Description
Microbes and Sustainable Agriculture covers recent spate of research, highlighting the major role of microbes in agriculture sustainability. It explains the role of bacteria, cyanobacteria and fungi in diverse facets of agriculture to preserve the sustainability including arbuscular mycorrhizal association, microbial biopesticides, heavy metal resistant bacterial strains, herbicides for weed management, biochar and its role in soil fertility management and plant disease management.
This book is designed for undergraduate, postgraduate and research students working or interested in agricultural microbiology; and to serve as a reference for scientists, professionals and engineers in this field.
Contents
Arbuscular Mycorrhizal Association Improves Secondary Metabolite Production in Medicinal and Aromatic Plants: A Sustainable Approach
Microbial Biopesticides with a Focus on Bacillus thuringiensis and Baculoviruses
Rhizobacterial Efficacy for Sustainable Crop Productivity in Agroecosystems
Heavy Metal Resistance Bacterial Strains from Agricultural Polluted Sites of Northern India
Microbial Metagenomics: Herbicides for Weed Management in Sustainable Agriculture
Biodegradation of Petroleum Hydrocarbon Pollutants in Marine Environments
Biochar and its Role in Soil Fertility Management
Resource - Conserving Agriculture and Role of Microbes
Secondary Metabolites: A Gift of Natural Weapon for Defense Mechanism in Plants
Role of Arbuscular Mycorrhizas in Sustainable Management of Agricultural Ecosystem
Compatible Solute in Relation to Microbes and their Biotechnological Significance
Plant Disease Management through Microbial Agents for Sustainable Agriculture
Micro-algal and Physicochemical Studies of Wetland Soil in Keoladeo National Park, Bharatpur, Rajasthan (India)
Competent Soil Microorganisms for Agricultural Sustainability: New Dimension
Mutant of Cyanobacteria Proved to be Better Biofertilizer
Reclamation of Saline Soil Using Vermicomposting For Sustainable Agriculture
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