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Full Description
This publication presents current state-of-the-art knowledge on the use of co-products from the biofuel industry as livestock feed. At present, biofuel production makes use of agricultural crops grown primarily on arable land, in particular maize and wheat, and sugar cane used for the production of ethanol. The publication examines the future availability of co-products in the context of climate change and predicted shortages of fossil fuel, and emphasises the need to ensure economic sustainability and avoid conflict with traditional usage of arable land to produce food and animal feed.
