前近代イスラーム社会の食文化と健康法 Food Culture and Health in Pre-Modern Islamic Societies (Ei Reference Guides)

Waines, David (EDT)

Brill Academic Pub（2010/10発売）

• 製本 Hardcover:ハードカバー版／ページ数 272 p.
• 言語 ENG
• 商品コード 9789004194410
• DDC分類 363.8091767

Full Description

This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples and fruits; animals and the legal aspects of their consumption; hunting and fishing; the preparation of food, with entries on both the kitchen and various ingredients; dietetics and pharmacology; and the medicinal properties of a wide variety of foodstuffs.

Contents

TABLE OF CONTENTS
I: Food Sources: Earth, water and air
1. Agriculture and Irrigation
2. Fish, sheep and goats
3. Forbidden flesh: the animal kingdom and the religious law
4. Hunting
5. Miscellanea from the world of fauna
II: Food Resources and their transformation
1. Nourishment and Beverages
2. The Kitchen, cooking and some preparations.
3. Spices, seasonings and other ingredients.
4. Food and Culture
III: Medicine: Dietetics and pharmacology
1. Greek into Arabic
2. Some renowned later physicians
3. A miscellany of medicinals
4. Food, medicine and the Market