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基本説明
The attached vol. is the facs. repr. of the 1911 ed. of La scienza in cucina e l'arte di mangiar bene by Pellegrino Artusi (1820-1911).
The attached vol. is the facs. repr. of the 1911 ed. of La scienza in cucina e l'arte di mangiar bene by Pellegrino Artusi (1820-1911).