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Full Description
This book presents a comprehensive exploration of nanotechnological applications in the field of agricultural science, encompassing both fundamental and practical aspects. It delves into the history and basic concepts of nanotechnology, providing definitions and classifications of various types of nanomaterials, as well as discussing their unique properties. The book also covers the different methods of synthesizing nanomaterials, such as physical, chemical, and biological techniques. Moreover, it explains the characterization of nanomaterials through microscopic, spectroscopic, and other analytical methods. This book is designed to be a valuable resource for students pursuing degrees in Agricultural Sciences, including Horticulture, Veterinary Medicine, Animal Science, and Fisheries.
Contents
1. Nanotechnology Basics
2. Synthesis of Nanomaterials
3. Chemical Synthesis of Nanoparticles
4. Synthesis of Iron (III) Oxide Nanoparticles
5. Synthesis of Nano (Silver) Ag
6. Synthesis of Chitosan/Nanosilica Coating Solution
7. Equilibrium Water Absorbency of Hydrogel
8. Zerovalent (nZVI) Nanostructures Application in Heavy Metal Decontamination
9. Nanocomposite Technology
10. Green Synthesis of Nanoparticles
11. Biological Synthesis of Phosphorus Nanoparticles
12. Biological Synthesis of Gold Nanoparticles
13. Phytogenic Synthesis of Silver Nanoparticles
14. Green Synthesis of Zero Valent Iron (Fe) (nZVI)
15. Chemical Synthesis vs Green Synthesis
16. Nanoscale Characterization Techniques
17. Structure Determination by X-Ray Diffraction
18. Interaction of Electron with Matter
