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Full Description
The book provides a comprehensive overview of production technologies for horticulture crops, encompassing a total of 19 chapters. These chapters cover a range of topics, including: orchard design and planting systems, orchard floor management, descriptions of fruit and vegetable crops, nursery raising techniques for fruit and vegetable crops, propagation techniques for horticulture crops, canopy management techniques, leaf and soil sampling techniques, integrated nutrient management in vegetable crops, field preparation, layout of experimental plots, and calculation of fertilizer doses for vegetable crops, exotic vegetables, hydroponics in vegetable cultivation, weed management in horticultural crops, cultural practices for medicinal plants, annuals and their management, flower arrangements, and architectural landscaping.
Contents
1. Horticulture
2. Orchard Designing & Planting Systems
3. Orchard Floor Management
4. Description of Fruit Crop
5. Description of Vegetable Crop
6. Nursery Raising Techniques in Fruit Crop
7. Nursery Raising Techniques in Vegetable Crop
8. Propagation Techniques for Horticulture Crop
9. Canopy Management Techniques
10. Leaf and Soil Sampling Techniques
11. Integrated Nutrient Management (INM) in Vegetable Crops
12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops
13. Exotic Vegetables
14. Hydroponics in Vegetable Cultivation
15. Weed Management in Horticultural Crops
16. Cultural Practices for Medicinal Plants
17. Annuals and Their Management
18. Flower Arrangements
19. Architectural Landscaping
