Physiological Disorders of Fruit Crops

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Physiological Disorders of Fruit Crops

Savreet, Sandhu/ Gill, Bikramjit Singh

ウェブストア価格 ¥12,756（本体¥11,597）
New India Publishing Agency（2013/09発売）
外貨定価 UK£ 40.00
ポイント 115pt

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製本 Paperback:紙装版/ペーパーバック版／ページ数 220 p.
言語 ENG
商品コード 9788119254545

Full Description

Physiological or abiotic disorders are commonly brought on by altering environmental conditions, such as temperature, moisture, unbalanced soil nutrients, inadequate or excess of specific soil minerals, extremes of soil pH, and poor drainage. The primary distinction between physiological or abiotic disorders and other disorders is that they are not caused by living organisms, like viruses, bacteria, fungi, insects, etc., but rather they result from non-living conditions, i.e., their agents are inanimate in nature. These disorders cause physical or chemical changes in plants that are far removed from normal growth, and they are usually triggered by external factors.

While some non-infectious disorders are easy to identify, others can be challenging or even impossible to recognize. Additionally, most of these disorders are irreversible once they have occurred. To identify physiological disorders, it is crucial to understand that: a) They are often brought on by the deficiency or excess of something that supports life or by the presence of something that interferes with life. b) They can affect plants at all stages of their development. c) They are non-transmissible, as they occur in the absence of infectious agents. d) Plants respond differently to the same agent, and sometimes the response can range from a mild reaction to death. e) Dealing with physiological disorders often means addressing the consequences of a past event. f) Damaged and undamaged tissue is typically clearly demarcated. g) Physiological disorders not only cause damage themselves but also serve as an entry point for pathogens.

1. Introduction
2. Aonla
3. Apple
4. Apricot
5. Avocado
6. Bael
7. Banana
8. Ber
9. Breadfruit
10. Carambola
11. Cashew nut
12. Cherry
13. Citrus
14. Coconut
15. Custard apple
16. Date palm
17. Durian
18. Fig
19. Grape
20. Guava
21. Hazelnut
22. Jackfruit
23. Jamun
24. Kiwi fruit
25. Litchi
26. Loquat
27. Mango
28. Mangosteen
29. Olive
30. Papaya
31. Passion fruit
32. Peach
33. Pear
34. Pecan nut
35. Persimmon
36. Pineapple
37. Plum
38. Pomegranate
39. Raspberry
40. Sapota
41. Strawberry
42. Walnut