Innovations in Horticultural Sciences

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Innovations in Horticultural Sciences

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  • 製本 Paperback:紙装版/ペーパーバック版／ページ数 686 p.
  • 言語 ENG
  • 商品コード 9788119215737

Full Description

The book comprises 19 chapters, each authored by distinguished scientists in the field. It emphasizes the need to overcome yield barriers through genetically modified technology while maintaining biosafety and adhering to established standards. Two chapters explore the use of biotechnology to improve productivity. The book also examines water management in a comprehensive manner. Soil fertility and its effective management are crucial for enhancing crop productivity. Soil is viewed as a living entity, which is the foundation of horticulture. Rootstocks play a pivotal role in rejuvenation, anchoring, and better nutrient absorption. Biotic stresses, such as nematode pests and a range of viruses, pose significant challenges to crop growth. Breeding techniques are now available to develop varieties and hybrids that can withstand both biotic and abiotic stresses. A basic understanding of plant physiology is necessary to comprehend the source-sink ratios in crops. The book also highlights the importance of marketing and trade, which are often overlooked but have gained significant importance. Horticulture cannot be fully understood without studying pollinators like bees.

Contents

1. Genetically Modified (GM) Crops: Global Status
2. Genetically Modified Vegetable Crops
3. Genetic Improvement of Rubber
4. Genetic Improvement of Cocoa
5. Rootstock-Scion Interactions in Fruit Trees
6. Citrus Rootstocks: Recent Trends
7. Nematode Pests of Horticultural Crops
8. Breeding for Resistance to Virus Diseases in Vegetable Crops
9. Physiology of Flowering in Mango (Mangifera indica L.)
10. Physiology of Tuberization in Potato
11. Apiculture to Improve Productivity in Horticultural Crops
12. Water Management in Farming Systems
13. Coconut Based Farming Systems
14. Hydro-climatology for Arid Horticulture Crops: A Phonological Approach
15. Nutrient Deficiency Symptoms in Cashew
16.Management of Fruit Crops in Acid Soils
17. Management of Vegetable Crops in Acid Soils
18. Hightech Interventions in Horticulture Crops
19. Domestic Trade and Export in Coconut Industry