Food and Nutritonal Security by Sustainable Agriculture : Methods to Attain and Sustain

個数：

Food and Nutritonal Security by Sustainable Agriculture : Methods to Attain and Sustain

Mishra, Bijesh Kumar (EDT)/ Kumar, Sunl (EDT)/ Tiwari, Jagesh Kumar (EDT)

ウェブストア価格 ¥17,222（本体¥15,657）
New India Publishing Agency（2014/06発売）
外貨定価 UK£ 59.33
ポイント 156pt

在庫がございません。海外の書籍取次会社を通じて出版社等からお取り寄せいたします。
通常6～9週間ほどで発送の見込みですが、商品によってはさらに時間がかかることもございます。
【重要ご説明事項】
1. 納期遅延や、ご入手不能となる場合がございます。
2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
3. 美品のご指定は承りかねます。

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Paperback:紙装版/ペーパーバック版／ページ数 486 p.
言語 ENG
商品コード 9788119103775

Full Description

This book showcases the work of young and dedicated scientists, educators, and researchers who are committed to promoting modern agricultural principles and practices across India. The authors have attempted to cover a wide range of topics within the field of agriculture, including genetic improvement of crop plants, modern plant breeding techniques, seed science, groundwater resource management, integrated farming systems, horticulture, sustainable agriculture through biological control, underutilized fruit plants, health-promoting foods, enzymes in food processing, bioinformatics, and molecular diagnostics. Despite the comprehensive nature of the content, there are still many aspects of agriculture that have not been covered due to the vastness of the subject matter. The primary objective of this book is to provide a glimpse into the important areas that can help to enhance food and nutritional security in a sustainable manner.

01. Genetic Improvement of Crop Plants: Conventional and Modern Techniques P. Kumar
02. Modern Methods in Plant Breeding: Options & Challenges Avinash K. Srivastava, Jagesh K. Tiwari, Bir Pal Singh & Vinod Kumar
03. Advances in Seed Science and Technology R.K.Singh, Vinod Kumar and E.P. Venkatasalam
04. Ground Water Resources Management K.K. Yadav and P.K. Singh
05. Composting Process: Physiology and Microbiology Brijesh Kumar Mishra, Sunil Kumar and Ashutosh Sharma
06. Integrated Farming Systems for Sustainable Agriculture in Southern Rajasthan Hari Singh, S.K. Sharma, S.S. Burark, L.N. Dashora and G.L. Meena
07. New Interventions in Productions and Protection of Horticultural Crops D.K.Sarolia, Raju Lal Bhardwaj, M.K.Sharma and Vineet Kaswan
08. Ageratum conyzoides: Biological Control for Sustainable Agriculture Rajesh Kumar Chawla and Rajvir Singh
09. Molecular Diagnostics Technique for Plant Pathogens Rahul R. Bakade, Sundaresha S. and R. K. Singh
10. Ber Postharvest: Science and Technology Sunil Pareek
11. Molecular Markers in Crop Improvement: An Introduction Jagesh K. Tiwari, Avinash K. Srivastava, Poonam, Vinay Bhardwaj and Bir Pal Singh
12. Health Enhancing Foods for Health and Nutrition Security Urvashi Nandal
13. Quantitative Trait loci Underlying Nutrient Stress in Crops: An Update Jagesh K. Tiwari, Sundaresha S, Avinash K. Srivastava, and Bir Pal Singh
14. Bioinformatics in Plant Genome Analysis: An Introduction Jagesh K. Tiwari, Sundaresha S., Shashi Rawat and Bir Pal Singh
15. Patentability of Microorganism: Indian Scenario Krishan Gopal, Sundaresha S, Jagesh K. Tiwari, Ajit Singh Naosekpam, Vinay Bhardwaj, Sanjeev Sharma and Bir Pal Singh
16. Recent Advancement of Potato Production Technology in India Jagesh K. Tiwari, Manoj Kumar, Bir Pal Singh and Vinod Kumar
17. Role of Underutilized Fruit Plants in Sustainable Development of Agriculture Raju Lal Bhardwaj and Urvashi Nandal
18. A Glimpse of Plant Databases for Crop Improvement Ritu Singh, Shashi Rawat, Sundresha S.,Jagesh K. Tiwari and Bir Pal Singh
19. Role of Enzymes in Food Processing Sunil Kumar, Ravi Kant Verma, B.K. Mishra and D.S. Chopra