Fruit Production : Theory and Practicals

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Fruit Production : Theory and Practicals

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 342 p.
  • 言語 ENG
  • 商品コード 9788119103720

Full Description

Fruits are essential for human sustenance and hold significant cultural and religious significance. They are not merely tasty, but also provide essential nutrients for optimal health. India ranks second globally in fruit production.

Growing fruits requires scientific knowledge and fundamental understanding. This book encompasses various aspects of fruit production, including layout and planting, cultural practices, growth patterns, and factors affecting fruitfulness. Mastery of these topics is crucial for students to gain a comprehensive understanding of fruit production.

The language employed in the book is clear and straightforward, with numerous diagrams, figures, and color pictures to facilitate understanding. The second section has been added to simplify theoretical concepts from the first section through practical examples.

This book will be useful to growers, nurserymen, farmers, teachers, researchers, extension officers, and anyone else with a professional interest in the subject.

Contents

Theory :
1. Orchard layout and establishment of Fruit Orchard Principles and Practices
2. Frost, Frost protection and Winter injury
3. Bearing Habit of Fruit
4. Growth and Development of Fruit crops
5. Methods of irrigation in fruit crops
6. Water and Nutrient Management for Fruit Crops
7. Endogenous and Exogenous factors responsible for Flowering in Fruit
8. Factors Affecting Fruit Set, Development and Quality
9. Fruit drop causes and control
10. Harvesting and Packing of Fruit Crops

Practical
1. Identification of Fruit varieties
2. Propagation of Fruit trees
3. Rootstock quality and important Rootstocks of Fruit crops
4. Layout of modern Nursery
5. Packaging of Nursery Plants
6. Preparation and application of PGR in Fruit crops
7. Planning and Layout of orchard
8. Training and Pruning
9. Measurement of Soil moisture in Fruit orchards
10. Alternate Bearing
11. Maturity indices, handling and packing techniques
12. Fruit drop: types, causes and control measures
13. Determination of Specific gravity, TSS, acidity, ascorbic acid and sugar
14. Nutrient assessment in fruit crops
15. Major Diseases of Fruit Crops and their Remedial Measures
16. Rejuvenation of senile orchards
17. Frost damage: causes and control
18. Effect of Air Pollution on Fruit Crops

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