Cereal Grains : Evaluation, Value Addition and Quality Management

Saxena, D. C./ Rair, C. S./ Singh, S.

New India Publishing Agency（2013/01発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 308 p.
• 言語 ENG
• 商品コード 9788119072729

Full Description

The present volume comprises a collection of scholarly contributions from notable experts hailing from diverse regions across the country. These specialists have been sourced from esteemed research institutions such as CFTRI, DRFL, SLIET, CIPET, ICAR, PAU, and others. This publication serves as a significant augmentation to the existing body of literature on food grains, offering a comprehensive and structured compendium of knowledge on quality management. The text encompasses a wide range of subjects, including: quality strategies, approaches, and management; quality evaluation of grains and their constituents; value addition; post-harvest plant operations and quality management; product development status and new strategies; storage and handling; and grading, as well as the current trends in milling industries.

Contents

Section I : Quality Strategies Approaches and Management
1. Total Quality Management and Food Safety - H.P.S. Nagi and Savita Sharma
2. Wheat Protein Composition and its Relation to Quality of Indian Traditional Products - U.J.S. Prasada Rao
3. Development of Testing Protocol for Processing Machinery to Enhance Grain Quality - R.K. Gupta and R.K. Vishwakarma
4. Mycotoxins in Cereal Grains - Deepa Srivastava, Tanuja Srivastava, C.S. Riar, Sukhcharn Singh and D.C. Saxena
5. IPR Issues - Scenario of Indian Universities and Institutions - K.A. Anu Appaiah
Section II: Quality Evaluation of Grains and its Constituents
6. Adulteration in Cereal Grains: An Overview - G.S. Padda, Amarjeet Kaur and Poonam A. Sachdeva
7. Quality Evaluation of Bakery Flour - Amarjeet Kaur, G.S. Padda and Umesh Kamble
8. Functionality of Wheat Gluten Proteins - Bhupendar Singh Khatkar
9. Emerging Technology in Quality Evaluation - S.N. Jha
10. Water Absorption Characteristics of Green Gram and Black Gram - Monesh, M. Pethe, Jagdish, S. Nikhade, V.B. Kalmegh
Section III: Value Addition
11. Use of Emerging Technologies in Evaluating Wheat Genotypes for their Suitability for Value Addition Qualities - J.P. Jaiswal, Sohan Pal, D.P. Saini and Archana Vaishnava
12. Strategies for Nutrient Fortification of Wheat Flour and Bakery Product - Alok Kumar Srivastava
13. Value Addition in Wheat Through Identification of Genotypes for Biscuit Making Qualities - Archana Vaishnava, Sohan Pal, D.P. Saini and J.P.Jaiswal
14. Effect of Specific Gravity Separation on the Quality of Paddy (Oryza sativa L.) Seeds During Storage - Satish Kumar, Sadhna Arora, V.K. Sehgal and Sapanpreet Kaur
15. Effect of Pea Grits on the Extrusion Cooking of Rice-Pea Blends - Baljit Singh and H.P.S. Nagi
Section IV: Post Harvest Plant Operations and Quality Management
16. Quality Management in Post-harvest Operation of Food Grains - S.M. Ilyas and R.K. Goyal
17. Strategies for Upgrading Quality of Food Grains at Competitive Cost During Storage and Handling - Rajinder Singh
18. Post-Harvest Management of High Moisture Paddy in Punjab - V.K. Sehgal, V.K. Thapar, M.S. Alam, M. Arora, D.K. Sharma and P.C. Grover
19. Improvement in Sunflower (Helianthus annus L.) Seed Quality in Marginal Lots by Specific Gravity Separator - Satish Kumar, Sadhna Arora, V.K. Sehgal and Sanjeev Uppal
Section V: Product Development: Status and New Strategies:
20. Plant Breeding An Orientation Towards End Product Quality - A.K. Bakshi and G.S. Mahal
21. Physico-Chemical, Milling and Rheological Characteristics of Indian Wheat and Triticales for Pretzel Making - H.R. Naik, K.S. Sekhon, H.P.S. Nagi, and G.M. Beigh
22. Newer Products: Potential Utilization of Cereals - Savita Sharma, HPS Nagi, H Kaur and R Kaur
23. Reproducible Textural Characterisation of Commercial Biscuit - Bhaskar Janve, Harsimran Singh, Manoj Pandey and K. Prasad
Section VI: Storage and Handling:
24. An Overview on Grain Storage Management Systems - Sanjay Kumar Jain, N. Jindal and R.C. Verma
25. Management to Maintain Stored Grain Quality - Deepa Srivastava, Tanuja Srivastava, Sukhcharn Singh, C.S. Riar and D.C. Saxena
26. Storage of Pulses Under Modified/Controlled Atmospheres - Gagandeep Singh and D.S. Sogi
27. Indigenous Grain Storage Practices Used By Rural Women - Geeta Thakur, Gayatri and C.S. Singh
Section VII: Grading and Trends of Milling Industries
28. Indian Grain Market - Effect of WTO - A.S. Bawa
29. A Survey of Wheat Milling Units (Atta Chakki) in Delhi - Amar Singh, S.K. Jha, B.C. Srivastava, A. Pandeya and R.B. Gautam
30. Grading of Grains - Its Evolution and Need - P.N. Maheshwari