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Full Description
Horticulture has emerged as a significant component of contemporary agriculture, and there are several new areas that are being explored within this field. Originally, horticulture was limited to the cultivation of fruits, vegetables, flowers, and postharvest technology. However, it has since expanded to encompass additional areas such as disease, breeding, pathology, physiology, greenhouse technologies, and other topics that were previously unknown.
To address these evolving topics, the Hi-Tech Horticulture book series has been developed with the input of esteemed professors and scientists.
Contents
Section 1: Tools and Techniques of Crop Improvement
1. Breeding for Disease Resistance: A Journey from Conventional to Molecular Approach
2. Insights of the Mechanism of Male Sterility in Plants
3. Biotechnological Approaches for Crop Improvement
4. Breeding for Abiotic Stress Tolerance in Vegetable Crops: Challenges and Opportunities
5. Exploiting Genetic Mechanisms for Heterosis Breeding in Brassica Vegetables
Section 2: Improved Propagation Techniques
6. Recent Propagation Techniques of Horticultural Crops
7. Micropropagation in Woody Perennials
8. Micropropagation and Its Utilization in Spice Crops
Section 3: Nursery Management
9. Modern Nursery Raising System in Vegetables
Section 4: Rootstock Management
10. Rootstock Management of Fruit Crops
