Temperate Vegetables

Sahoo, Dipika/ Naik, Bhimasen

New India Publishing Agency（2023/06発売）

• 製本 Hardcover:ハードカバー版／ページ数 390 p.
• 言語 ENG
• 商品コード 9788119002566

Full Description

This book is divided into two main sections: Part-I, which focuses on General Considerations, and Part-II, which covers Production Technology.

Part-I comprises a chapter that provides an overview of the subject matter, while Part-II is divided into six sections, each of which covers the production technology of 21 temperate vegetables, including cole crops, bulb crops, root crops, fabaceous vegetables, leafy vegetables, and perennial vegetables.

Each crop is detailed in terms of cultivar selection, climate and soil requirements, sowing time and rate, field preparation and planting, spacing, nutrient management, water and weed management, use of chemicals and growth regulators, intercultural practices, crop protection, harvesting, yield, and post-harvest handling and marketing.

The book is written in a clear and concise style, making it accessible to beginners in the field. It is also accompanied by tables and photographs, and questions are included at the end of each chapter for outcomes assessment purposes. Overall, this book is an invaluable resource for students, field personnel, and anyone interested in forest nursery activities.

Contents

Part I: General Considerations
1. Temperate Vegetables: An Overview
Part II: Production Technology
Section I: Cole Crops
2. Production Technology of Cabbage
3. Production Technology of Cauliflower
4. Production Technology of Knol Khol
5. Production Technology of Sprouting Broccoli
6. Production Technology of Brussels Sprout
7. Production Technology of Chinese Cabbage
Section II: Bulb Crops
8. Production Technology of Onion
9. Production Technology of Garlic
10. Production Technology of Leek
Section III: Root Crops
11. Production Technology of Radish
12. Production Technology of Carrot
13. Production Technology of Beet Root
14.Production Technology of Turnip
Section IV: Fabaceous Vegetables
15. Production Technology of Pea
16. Production Technology of Broad Bean
Section V: Leafy Vegetables
17. Production Technology of Lettuce
18. Production Technology of Palak
19. Production Technology of Spinach
Section VI: Perennial Vegetables
20. Production Technology of Asparagus
21. Production Technology of Globe Artichoke
22. Production Technology of Rhubarb
Bibliography